Description

Of the single-varietal winemaking of Mavrotragano is born an elegant and rare rosé wine, with a limited production of only 200 bottles. Its intense salmon color hints at the freshness and finesse that follow in the glass. Aromas of pink grapefruit, pomegranate, and strawberry, discreetly framed by floral nuances and rose petal scents, compose a refined and refreshing aromatic profile.

The crisp acidity, full body, and subtle creaminess create a complex yet balanced sensation on the palate, with a slightly crisp texture and a long finish. The harvest was carried out manually, and the winemaking at low temperatures highlighted the expressiveness of the variety. The wine remained on its fine lees for six months in stainless steel tanks, adding depth and texture to the final result.

It pairs ideally with shrimp pasta, tuna tartare, salmon, Japanese cuisine, and dishes with summer vegetables. Serve chilled at 9–12°C to bring out its aromatic intensity and lively acidity.

A rosé wine that balances elegance and intensity, for those seeking a unique and limited-availability wine experience.